The simplest gluten-free brownies
We always need a quick and easy recipe for homemade cakes . Even if there are soft , chocolate and delicious , this recipe is saved in the archives of my favorites.
Most products , canned food , vitamins or medicines , and baby food containing gluten , unless otherwise stated on the packaging – manufacturers now widely blast ” gluten free ” if it is not in their preparations as more people have health problems because of his action .
In the case of making desserts then the best trust in their cooking and prepare cakes in gluten free varieties . If you have already tried the desserts gluten free versions , it came to brownie from only 6 ingredients .
- 250-300 grams of chocolate chips or cocoa beans ( gluten-free )
- 110 grams of ghee butter
- 2 eggs
- 1 egg white
- 1 cup of sugar from a birch
- 1 cup gluten-free flour
- pinch of salt
Preheat oven to 170 degrees . On a baking sheet 20 x 20 put baking paper . On low heat in a bowl Melt butter and chocolate chips . Remove from heat and stir in egg white , egg and SUGAR- little salt and place flour .Mix well and insert the mixture into a baking pan . Bake for 20-30 minutes , and the best that a fork or toothpick make it over . Pinned toothpick in the middle comes out clean if brownie is over . When slightly cooled , cut them into squares .